QUIN again - this time in 1859

We're so thankful for great coverage, and even more so when all of our REAL ingredients get recognized. 1859 - Oregon's Magazine - talks about our candy in the October issue and we couldn't be happier.

And, it's true! We make candy with all kinds of real food from berries to fresh cream, hazelnuts to local honey. We just wouldn't dream of making candy any other way. (You can read all about our commitment to great ingredients here.) ps: we actually don't use the brand of salt mentioned in the piece, but we do use fancy high-quality salt from this place here