QUIN in the news
Here at QUIN we're always super excited when people want to know more about our candy, our processes, or our crazy-for-candy founder, Jami.
Here's a little walk down press coverage memory lane for you:
Sift Magazine, Fall 2016
Sift is a beautiful magazine produced by the same people responsible for the brilliance that is King Arthur Flour.
The Sift crew visited me at home and I showed them how to make a blackberry coconut crumble bar - using the same roasted fruit purée we use in some of our candy!
Traditional Home, Spring 2016
The fine folks from Traditional Home came to town and really did some exploring - they love all the same places we do, and were nice enough to talk about QUIN in their spring issue.
Better Homes and Gardens, February 2016
Sweet little mention of our lollipops in everyone's favorite Homes and Gardens mag.
Food & Wine
You can imagine how happy we are to be named one of Food & Wine's best new candies of 2015!
O, The Oprah Magazine, Favorite Things 2015
When the queen called, we answered - then magicked up a recipe for Chai Popcorn balls for inclusion in her (crazy amazing) Favorite Things issue.
Fast Company, 2015
QUIN founder, Jami Curl, named one of the most creative people in food!
Fast Company, 2014
QUIN founder, Jami Curl, named 71st most creative person in business!