QUIN in the news

Here at QUIN we're always super excited when people want to know more about our candy, our processes, or our crazy-for-candy founder, Jami.

Here's a little walk down press coverage memory lane for you:

 

Sift Magazine, Fall 2016

Sift is a beautiful magazine produced by the same people responsible for the brilliance that is King Arthur Flour. 

The Sift crew visited me at home and I showed them how to make a blackberry coconut crumble bar - using the same roasted fruit purée we use in some of our candy!

Traditional Home, Spring 2016

The fine folks from Traditional Home came to town and really did some exploring - they love all the same places we do, and were nice enough to talk about QUIN in their spring issue. 

Better Homes and Gardens, February 2016

Sweet little mention of our lollipops in everyone's favorite Homes and Gardens mag.

Food & Wine

You can imagine how happy we are to be named one of Food & Wine's best new candies of 2015!

O, The Oprah Magazine, Favorite Things 2015

When the queen called, we answered - then magicked up a recipe for Chai Popcorn balls for inclusion in her (crazy amazing) Favorite Things issue. 

Fast Company, 2015

QUIN founder, Jami Curl, named one of the most creative people in food!

Fast Company, 2014

QUIN founder, Jami Curl, named 71st most creative person in business!